![]() How far apart to plant vegetables is going to vary greatly depending upon the plant, and upon how you’re growing it. Use this vegetable plant spacing guide to help you plan how best to place vegetables in your garden. In order to make this easier, we’ve put together this handy plant spacing chart to help you. Group your plants too close together and you can face all kinds of problems, from stunted growth to an increased chance of moisture-borne diseases.īut how much space do vegetables need to grow? That’s a tricky question, because how much space goes between each plant can vary so much. But they will, and it’s important to give them ample room to grow into. Whichever method you choose, use frozen basil within a year.Garden spacing can be to gauge – when you’re planting seeds or seedlings, it’s hard to imagine those tiny little things are going to grow up to be full-sized plants.Omit any cheese from the recipe if you plan to freeze pesto. Similarly, prepare basil pesto in quantity, and then freeze in small containers.Peel off the wax paper and store the basil mixture in plastic bags. Drop teaspoonfuls of this mixture onto wax paper-lined baking sheets and freeze. You can also mix one-fourth-cup chopped basil with two teaspoons of vegetable or olive oil.Freeze whole leaves in small quantities in small plastic bags or chop up the leaves into small pieces and place them in an ice cube tray topped off with a little water.Freezing is another method of preserving basil and usually results in a product with a flavor more like fresh basil.Basil leaves turn an unpleasant brown color when air-dried.If any sign of moisture occurs, empty the container and repeat the drying process.If stored properly, dried basil should keep for about a year.Once thoroughly dried, strip the leaves from the stems and store whole or ground in an airtight container away from heat sources and bright light.You can also dry foliage by spreading leaves flat on a drying rack under the same conditions.Air dry in a warm, dry, well-ventilated room for a week. Preserve leaves by hanging the foliage upside down in small bunches.Many people use dried or frozen basil during the cold months when fresh basil is unavailable. The clove-like aroma and flavor is a wonderful seasoning in both Western and Asian foods. Highly decorative with purple stems and flowers.įresh basil is best. An upright, well-branched plant with flavor and fragrance distinctly different from other basils. ![]() Use in dried arrangements, potpourri, vinegars and jellies. The flavor and fragrance in both foliage and flowers is very spicy. ![]() ![]() This variety offers dark green shiny leaves and pink flowers. Use ornamentally in most garden settings, fresh floral arrangements or herb vinegars. A very versatile variety that has red-purplish foliage and pink flowers. Fine-leafed plant with distinct lemon fragrance. Produces large, crinkled green leaves that have a sweeter flavor than other varieties. This is a good indoor plant as it is slower to go to seed than most other types. Use green foliage in many dishes as well as a nice edging or border because of small, compact plant size. Due to the emergence of basil downy mildew, it is important to choose a variety resistant to this disease. There are many other varieties offering both ornamental value and unique fragrances. Traditional sweet basil, Ocimum basilicum, is the most popular variety, used primarily for culinary purposes such as pesto and tomato dishes. ![]()
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